Adventures of the Anonymous Two in Krakow
After an initial concern that we might be a little late, we arrived at Gatwick and were soon aboard the flight to
On landing, we came off
the plane into an unexpected heat. Our plan had been to catch a bus from the
airport to the city centre. However, this proved to be slightly more
complicated than anticipated. Furthermore, the road our hotel was in was quite
long and we had no idea at what point along said road the hotel was. So we decided that on this
occasion we would get a taxi, and joined the queue in the warm sun.
We drove
through lush rural landscape and then into the outskirts of the city where
there were tall Eastern block buildings and high rise flats. But unlike those in England , these
were neat and tidy with no strings of washing lining the balconies. The wide
roads had tramlines running down the middle – along which hurtled trams at
alarming regularity. All the drivers needed to keep a certain awareness about
them to ensure they moved off the parts of road which were also tram routes
before the tram came along.
As we approached the old town a beautiful city started to
unfold, very much like Italy
in appearance. The streets were lined with discoloured plaster coated buildings
where the plaster had chipped to reveal red bricks beneath. Scars of red brick
were also visible on buildings that were apparently stone fronted. Most of the
buildings had blackened exteriors and vast numbers of old cars scurried through
the streets. We moved into narrower streets where the tall buildings were crammed in
together. It was incredibly hot. Poland seemed a country of
surprises. We hadn’t expected the heat and we hadn’t expected the city to look
the way it did. But whilst it wasn’t what we expected, neither of us was able
to say what it was that we had expected.
Everyone
seemed to be very friendly and their grasp of English was generally very good –
which was helpful given that Polish is a completely impossible language.
However, we had learnt how to ask for two beers, and after having checked in to the hotel and dumped luggage we
walked to the main square, settled beneath a sun shading umbrella and
confidently requested ‘poproshei dva piwo’. What’s more, we were understood. It
all came asunder when the waiter asked if we wanted 'duzy' and he then had to ask
in English – did we want large ones, to which the answer was undoubtedly 'tak'. Husband
wanted to ask for another in Polish but we were unsure how to pronounce 'jeszcze
jeden'.
While people
watching I noticed that generally the Polish women were very pretty and very
very thin. What’s more, they wore very short skirts.
The former
capital of Poland ,
Krakow is still the country’s cultural and
intellectual centre. The layout of the town in broadly unchanged from 1257 when
the main market square, cloth hall and city walls were established. The Italian
feel of the city is largely due to the marriage of the King to an Italian
princess in 1518, following which there was a large influx of Italian
architects.
The main
square was filled with pigeons that seemed remarkably tame. They didn’t fly
away when you walked through them and a young boy held bread in each hand whereupon the pigeons sat on his arms to eat it.
The square was
filled with a never ending stream of people and an abundance of cafes.
Restaurants, shops, flower stalls and street performers formed a colourful and
engaging atmosphere. The square itself is huge, and along one side, between the
cafes and the square is a long line of tall trees.
While we were
having our beer, from the tower
of St Mary ’s Church next
to us came the sound of a trumpet. The heynal is played every hour, a tradition
originated in the time when a watchman seeing the Tartars prepare to scale the
city walls at dawn blew his trumpet to raise the alarm. The Tartars fired at
him and after a few notes he was hit in the throat. It took some moments before
a replacement took over, and for this reason there is a pause in the middle of
the tune. We saw the trumpet poking out of an upper window, and the plaintive
tune which would become familiar during our stay.
We went into
the brick built church from where the trumpet playing occurred, the interior of which was completely painted in sombre
colours. It helped ensure that the inside was curiously dark and it took a
few minutes for our eyes to adjust. Visitors needed to pay a few zloti to get
in. However, there was another door with no charge which was clearly signed for
prayer only. Sadly this was also used by visitors, unwilling the pay the
pittance required.
We also went
into the tiny
Churches done, we went into
the Cloth Hall. Originally a covered market with stalls, shops and warehouses,
the 13th century building was almost destroyed by fire. In the 16th
century Renaissance facades were added and the ground floor retains its
commercial role. The long paved corridor through the Hall, with low lanterns is
lined with stalls selling art and crafts, amber and silver jewellery, leather
goods and souvenirs. The arcades added on either side of the building in the 19th
century house a multitude of cafes and restaurants. While we were there much of
the paving around the Cloth Hall was being dug up in what looked like some sort
of excavation activity.
We ambled
through some of the streets around the square, seeing many signs advertising
live jazz, and remembered that Krakow is famed
for its cellar jazz clubs. Alleyways running through the buildings along the
main streets lead down to restaurants and cafes, hidden away at the end, some
given away by the fantastic aromas streaming out of them. In our wanderings we
had noticed an abundance of underwear shops – by and large the window displays
had brown undies, but there were some very nice items available.
Spoilt for
choice for somewhere to have dinner we settled on a dimly lit old building. The
interior was plushly decorated in dark wood with red velvet seats, and the
tables were separated from each other by glass topped wooden screens. A
saxophone stood on the bar in honour of the jazz culture and red phone box was
in the corner. All the waitresses were impossibly thin and wore dangerously
short skirts – which Husband didn’t seem to mind at all.
I ordered a Zupa Polski (traditional Polish sour soup) which was absolutely delicious. I had no idea of any of the ingredients until a few days later – when I found that it is made by adding warm water to rye flour, put a cheese cloth over the top then leave for 5 days to ferment. Husband had an equally scrumptious mushroom soup.
Due to our
early start we opted for an early night and walked back through the still
buzzing square, gently lit from surrounding lamp posts. There was a queue of
horse and carriages, waiting to take tourists around the city. Street musicians
played on every corner, and the sound of jazz filtered gently out of the
restaurants and clubs.
Even during
the night we heard the trumpeter playing at which point Husband rather suspected that it was
a recording.
The following
morning we tucked into breakfast which was a curious mix of boiled eggs covered
in mayonnaise, cheese, ham, pate, something akin to Greek salad, egg mayonnaise
with vegetables, bread, scrambled egg and sausages – or a combination thereof.
Our plan for
the day was to visit the salt mines at Wieliczka. We knew that you could get
there by bus and, armed with our map, we walked towards the bus station. A thin
strip of park land had been cultivated around the city along the line of the
old city walls and we walked through this. On every bench slept homeless
people. Initially doing well, we came to an underpass. On the other side we
wanted to turn left up the street. This exit had been blocked off, so we
decided to re-trace our steps and walk up the other side of the street. The
whole junction was being dug up – as was the road that we were now walking up. Husband
doubted that the bus station was still at the end of it. In complete absence of
anything resembling European Health & Safety Regulations people walked
across the building site which had once been a road, covered in dusty mud,
uneven and with occasional drops into man holes which had no protective
covering. It was both exciting and unbelievable. There was a distinct absence of
signposting to inform people how to circumnavigate the very extreme road works.
Even local people were wandering around confused, pushing prams through the
destroyed road. We decided instead to head for the train station in the hope
that things would become clearer.
When we did
eventually find our way to the station, nothing was clear. We asked at the
information desk where the bus station was and were told that there were no
buses. We then asked what time trains left for Auschwitz
and were given a completely different time to that provided by the hotel.
Coming to the conclusion that using public transport was quite possibly going
to be beyond our abilities due to the hugely conflicting information we decided
to take a taxi to the salt mines and approach the question of Auschwitz
another time.
Our taxi driver drove out
of the city through small rustic towns, passed poster of party leaders –
serious, suited men with just enough grey to make them look distinguished. On
the journey the driver told us that he could take us to the salt mines and also
to Auschwitz for 400 zlotis. We decided to
take him up on the offer and thus save ourselves the inevitable difficulties in
taking the train.
At the salt
mine our driver’s star qualities came through when he went straight to the
front of the queue to buy our tickets. He found out when the next English tour
was and made sure we were in the right place.
The salt mine
is among the oldest working salt mines in the world. The labyrinth of chambers
and tunnels extend to nearly 100 miles. In our 2 hour tour we would see
approximately 1% of the whole mine – but apparently the best part which was
conveniently all close together. Or at least that's what they told us.
We started off
by descending down 380 steps down into the mine. Soon the walls, floor and
ceiling were all made of black rock salt. There were lakes which no longer
posed a danger as they were as saturated with salt as they could be, so salty
in fact that apparently you couldn’t submerge yourself in them. By all
accounts, if you jumped in, you wouldn’t get your hair wet. Many other areas of
the mine had convoluted drainage systems to prevent the water destroying the
mine.
We also saw
some chapels with elaborate rock salt carvings and chandeliers made entirely
from salt crystals in huge man made caves. One of the largest chapels had a
smooth salt floor that had been carved to look like tiles. Around the walls
were carved reliefs telling the story of Jesus. Again, enormous rock salt
chandeliers hung from the ceiling. You could in fact get married here as the
chapel held a licence. The chapel had been built by 2 men – one taking over
after the death of the first – and had taken 67 years to complete. It was
amazing, not only in its size, decoration and splendour but also in the sheer
concept of it being entirely man made.
One of the
final chambers we saw was linked to another by a low tunnel. As both chambers
were filled with water you could only cross between them by boat. However, the
boat trips ended some time ago after a party of soldiers, who were drunk,
tipped their boat over. They didn’t drown – you can’t drown because you can’t
sink. But the upturned boat was on top of them, and as they couldn’t submerge
themselves so as to escape, died, utterly unable to push themselves below the water line to escape from their suffocating tomb.
Continuing on
through salt encrusted tunnels, 135m below the surface, we finally joined the
queue for the lift back up. Crammed into the tiny lift, which could carry about 4 people at a push – the door rather
inconveniently opening inwards – we started the ascent. There were no lights in
the lift and no lights along the shaft. Now and then as we passed other floors
surrounding light would come into the tiny container. But by and large we were
hauled back to the surface in complete darkness in what must be the worker’s
lift.
Stepping
blinking into the sunlight we located our driver and set off for the long drive
to Oswiecim ,
forever now known as Auschwitz . We drove
passed narrow farmed strips in the surrounding fields, each family owning a
small patch, and many old fashioned tractors. The houses were all pretty and
well tended. Certainly this area didn’t look poor. We passed a coal mine which
reminded me of the many Polish miners who have been laid off work and now make
a living risking their live by stealing coal from moving freight trains.
On arrival,
our driver again established exactly what we needed to do and fortunately we
were just in time for the English tour. It was a sombre place and had once been
army barrack for the Polish forces. The red bricked buildings and tree lined
mud avenues between actually looked faintly attractive in the bright afternoon
sun. But the surrounding double layer of barbed wire and regular watch towers
served as a constant reminder of the horrors that had taken place here.
The buildings
had been converted into museums and the walls were lined with various photos.
This included pictures taken after liberation which showed rooms lined with bunks,
and filled with expressionless people who didn’t seem eager to move. It was as
though every hope had been taken from them and they believed nothing they were
told, as though the soldiers’ telling them they were free was some sort of
cruel joke.
While I had
always known that the Germans took everything from the prisoners in the camps I
was not prepared for the contents of the next building. Floor to ceiling
displays – one filled with suitcases and baskets which still had the owners
names painted on them. Another was piled high with 70,000 pairs of shoes while
another contained the shoes taken from children. There were piles of spectacles,
pots and pans and even a considerable display of children’s clothes – tiny
outfits that were still dirty from their last fall, torn and scuffed in all the
places that you expect children’s clothing to be damaged. Clothes belonging to
children who were probably never even given the opportunity to try and survive
the camps. On one display case someone had left rosary beads. In another room
was the sight that knocked my breath out of me – 2 tonnes of hair. 5 tonnes had
been found when the camp was liberated. Human hair was used by Germany ’s
textile industry. To see long plaits that had been cut off and never unplaited
was shocking beyond belief, thin plaits that had belonged to children, still with bows attached.
Originally all
prisoners were photographed. This was for purposes of identification in the
event of escape. As the war progressed, and the number of prisoners grew, fewer
pictures were taken. The Jews ceased to be photographed at all. One of the
buildings at Auschwitz has hundreds of these
pictures lining the walls, detailing name, date of birth, date of admission to
the camp and – not long after – the date of death. Pictures of men and women
with shaven heads and wearing the thin stripped clothing that was their only protection
all year round. But every single person stared directly at you with a look of
utter defiance, and a determination that in the end was not enough to save
their lives. In another room were pictures of children. Again, every boy and
girl stared straight into the camera with a fixed look. But all the girls’ eyes
glistened brightly with tears.
We saw the
death wall where executions were carried out. To ensure that the other prisoners
inside the buildings on either side didn’t realise what was happening (as if the sound of gunfire was not enough of a clue), the windows
had been boarded up on one block and partially bricked up on the other.
Block 11 has
been maintained in the way it was found. The ground floor contained a room where
mock trials were conducted and in the basement were a series of tiny cells, barely big enough to stand in, too small to lie down.
Prisoners sentenced to death by starvation were locked up here. This was also
the sight of the very first gas death. However, it took too long for the area
to ventilate afterwards and therefore more efficient venues were arranged.
One cell had a
small air vent which had been covered outside by a metal box. It was not
uncommon for some of the many prisoners crammed into this cell to suffocate to
death. The standing cells were the most horrific of all. About the size of a
phone box, and completely bricked up except for a small opening at the base, 5
prisoners would be put inside. There was no possibility of sitting down, and
many suffocated to death. If they needed the toilet there was no alternative
but to go where you stood. Prisoners were subjected to 10 nights, as well as
hard work during the day – assuming they survived long enough.
Gallows were
lined up at the front of the area where roll calls were conducted, and any
offending prisoner was publicly hanged.
We went to the
gas chamber – the first one used for mass killings. It was a small, unassuming,
one storey building, with a tall chimney rising from it – in the war this must
have smoked all day. On the walls you could still see the shower fittings that
had been installed to make the victims believe they were being washed.
And on
the ceiling were the holes through which the canisters of poisonous gas were
dropped. Anyone standing directly beneath these holes would have died instantly
while the last survivor would take up to 20 minutes. There were still scratch marks on the wall from those desperately trying to survive. In an adjoining room was the
crematorium. 4 ovens into which 3 bodies at a time were piled – after they had
been stripped of any jewellery and fillings. Inmates of the camp were given the
job of burning the bodies. The walls and ceiling of the crematorium were
blackened with soot.
Thoroughly
subdued, we went a mile or so down the road to Birkenau. This was built on land
stolen from the Poles. The buildings were destroyed and the bricks used to
build the camp. It covered a massive area, and was filled with low level brick
and wood huts. The barbed wire and watch towers stretched for miles into the
distance. The wooden buildings had originally been used for stables but were
soon used to house prisoners. Providing no protection from the cold, and
limited protection from rain, they were filled with wooden bunks on which the
lucky inmates might have had straw.
The bathroom
hut consisted of a washing area that no longer existed and a long trough with
on which was a board with holes cut into it which served as the lavatory. The holes were only inches apart.
There was no opportunity for dignity and the troughs were cleaned out by the
prisoners themselves.
The empty
railway line stretched out into the camp, towards where the gas chambers had
once stood. One chamber was destroyed by the prisoners and the other by the Germans as
they left.
After our
harrowing afternoon we set off for the long drive back to Krakow
and went in search of dinner, settling for an outside restaurant in the square
as it was too hot to be inside. This time I opted for beetroot soup. It was a
cold soup and again, thoroughly delicious. For pudding I had a Polish apple pie
while Husband opted for Polish cheesecake – which was not good.
We found a
cellar jazz club to finish off the evening, and went down the narrow steps in
the vault ceiling, red brick cellar with narrow pathways and small smoke filled
rooms. The jazz band was brilliant – and included a young pianist whose fingers
moved across the keys with lightening speed so that they looked like a blur.
It was hard to
imagine this vibrant, café culture city under communist oppression. And with
that thought, we returned to the hotel, past the fantastic sounds coming from
the piano jazz bar and the mournful music of the accordion players sitting on
the streets.
On Sunday we got up late and after breakfast, consisting
largely of egg, we ambled gently towards Wawel. It was another hot and sunny
day, passed a church with a frontice piece of apostle statues
Wawel is a
small fortress town, built on a hill and walled. It comprises a castle – which
was used as a royal residence – a tower for malefactors called Thieves Tower
and a cathedral. The cathedral was crammed with bustling tourists who removed
any sense of religious awe and calm. It was quite different to St Mary’s
church, being much lighter and airier. Or perhaps it just the absence of whispering
mystery that had the greater effect. A large cupola stood over the alter,
fantastically decorated.
Outside the
main entrance hung three bones, suspended by large black chains. I knew already
that one of them was a whale's jaw bone. Listening in to the English speaking
tour guide next to me, I overheard him say that the bones were from a mammoth,
rhinoceros and whale, the whale bone being a rib! Apparently they were washed
up on the shore of the Vistula in the 15th century and had been
carbon dated to the prehistoric era. This I rather doubted – the whale bone
quite simply didn’t look old enough. Furthermore, all reference to these bones
in the many books we looked through varied in terms of what the bones were.
Some failed to mention the presence of the whale bone at all, and many referred
to it as a rib. It occurred to me that if you were going to the effort of
dating the bones, surely you would also confirm what the bones were, and from
what animal for the record. The varying
information about them implied that no definitive answer had been provided - or perhaps sought.
According to
local legend and popular myth the bones belonged to the giants who used to
populate the area. Or they belonged to the dragon slain in the days of King
Krak. According to both, if the bones fell from their chains the end of the
world would be very nigh indeed.
We ambled back
towards town with the intention of finding U Literati – a place recommended by our guide
book for a quiet coffee. And sure enough, we did find it. There was an indoor
café, but we went into the quiet courtyard at the back, surrounded by trees and
ivy coated walls. On a table next to us were two English ladies who were a
cross between Miss Marple and an old fashioned school ma’am. Deciding to have a
small snack while we were there, we ordered some eggs in mayonnaise and ham and cheese
along with a side order of bread We shared the food between us when it appeared
– and it was delicious. For dessert I forced down some literacki cake and Husband
opted for Viennese cheesecake. This was much like Polish cheesecake, whereas
the literacki cake was a curious layer cake consisting of soft meringue, sponge
and coffee flavoured mousse. I wasn’t completely sure if I liked it, but that
didn’t matter as Husband did like it very much indeed.
We decided to
use the facilities which was quite an involved business. They were downstairs,
and you needed to get a key from the waitress. However, as the key had already
been given out, she merely sent me downstairs. The woman in front of me tried
to explain to me that I needed to lock it up and return the key upstairs. She
told me this in Polish and then again in German. She could speak no English and
I couldn’t speak either Polish or German. However, she adopted a method used by
many English and spoke to me in Polish loudly and slowly. Rather
embarrassingly, I did actually understand from her gestures of door looking and
pointing upstairs what it was that I needed to do.
When I returned and Husband asked me what the process was
I told him that it was quite involved and may involve an old lady.
We started
walking back to the hotel. It had started to rain which was rather refreshing
as the weather was still hot. On our way back we looked at the shop names. All
places selling intoxicating liquor had signs stating Alkohole. There was a
sports shoe shop rather imaginatively – if unpleasantly – called Athlete’s
Foot. Next to this was a family run shop, proudly emblazoned with the owner’s
name, Jozef Plonka. In the area there seemed to be a lot of police activity,
and bodyguards were stationed outside McDonalds, as well as an ambulance
outside the kebab shop which Husband thought was excellent forward planning. We
passed more street bands, children playing violin, students formed a group of
guitar and flute. Slow blues filtered out from the many venues which had neon
signs outside advertising their live bands. As the evening progressed, the
tempo upped and there were distant strains of jazz, punctuated every hour by
the lone trumpeter from the tower. And in the back ground to this was the
constant rumble of trams and clip clop of the horse and carts.
Our hotel was
opposite a dance academy and the accompanying piano music played all day long.
We wandered again through the cloth hall, looking at the amber stalls in search
of gifts. There was a fascinating range of colours (and prices) from yellowy
white through to a rich dark orange, which was the older amber.
Amber is the
country’s national stone with colours ranging from yellow and white, to red and
green. It is of course the fossilised resin of trees from thousands of years ago
and is more interesting for the speck and flaws in it.
We walked
past the horses that had been given nose bags. As one ate his way down, he
kept throwing his head back to try and get the food which was at the bottom,
until eventually he rested the bag on the bar of the trap he pulled, and
continued eating more successfully.
After a
restful afternoon in the hotel we set out for dinner. As it had cooled down, we
opted for an indoor restaurant which was terribly grandly set out, with waitresses
in long dresses – and yet you sat yourself rather than being shown to a table. Naturally there was more soup on
the menu which was again outstandingly good. I once again had the Polish sour
soup and was surprised by the boiled egg lurking at the bottom, having
forgotten the presence of this in the previous one. They certainly like their
eggs in Poland. The menu had said 'soup in bread'. I initially thought it was a quaint translation error. But a thick bread urn, complete with bread lid, was brought over. Inside of this was the delicious soup. I assume the bread was thrown away afterwards, which seemed strange in a country whose recent past included times of severe starvation. Or perhaps that was the point - a demonstration of how much they had moved on since those times.
Our waitress had limited English and, like everyone else, appreciated our efforts at Polish. The restaurant was an old artist’s haunt and the walls were covered with old and very interesting artwork. Where pictures weren’t hung, paintings had been applied directly to the wall. One showed a street scene and rising above the picture was a balloon, held by a child. It wasn’t an especially good picture, but I liked the idea of the balloon leaving the scene.
Our waitress had limited English and, like everyone else, appreciated our efforts at Polish. The restaurant was an old artist’s haunt and the walls were covered with old and very interesting artwork. Where pictures weren’t hung, paintings had been applied directly to the wall. One showed a street scene and rising above the picture was a balloon, held by a child. It wasn’t an especially good picture, but I liked the idea of the balloon leaving the scene.
We popped into
the piano bar on the way back, and were served various alcoholic concoctions by
the barman who had recently returned from Ireland. His English was brilliant,
and occasional words had an Irish twang to them.
The following
morning we got up and packed.
NOTES
The above is a true story. Some of the information about places visited is sourced from a variety of guide books. The author maintains rights over all other content.